SoWal local Emeril Lagasse just kicked off season two of Emeril's Florida on the Cooking Channel, and our beloved South Walton takes center stage. This season, SoWal is featured in nine different segments, with the first airing Sunday, Jan. 19 at 1:30 p.m. CST. Two episodes focusing solely on South Walton Beaches air Sunday, Jan. 26 at 1:30 p.m. CST and Sunday, Mar. 2 at 1:30 p.m. CST.
It’s time for the second Ladies That Lunch event at the Vue on 30a restaurant in Santa Rosa Beach on Friday, January 31, 2014 at noon. The proceeds from the event will benefit the Children’s Home Society of Florida. This is the second lunch in the series, which is produced quarterly by barber & gall promotions.
January 22, 2014 by SoWal Staff
For the ultimate foodie experience, treat your taste buds to the wonderful variety of delicious cuisine found in South Walton, Florida. Whether you crave a prime cut steak with a fine wine, seafood fresh from the Gulf served up with a local, handcrafted beer, the comfort of a warm grilled cheese from one of our food trucks on Airstream Row or the sinful sensation of just-made donuts, we've got a flavor for every palate. Video by www.VisitSouthWalton.com.
Dave Rauschkolb is always on the hunt for new adventure and ways to expand and improve his business. Although he loves all that the beach life has to offer, you'd be hard pressed to find someone working harder in South Walton. His recent announcement to open Bud & Alley's WaterFront Restaurant in Panama City Beach made a big splash, but a new venture closer to home is also big news.
With a variety of great restaurants along the Destin Harbor, it takes a lot to stand out. With so much fanfare about the recent opening of Boshamps Seafood and Oyster House, they’ve got to be doing something right. Since opening last Spring, Boshamps has garnered much attention for its locally-caught seafood dishes, fresh Apalachicola oysters and southern-inspired cuisine.
The off season is locals' season at Stinky’s Fish Camp. Stinky's likes to give back to us beach dwellers by bringing in awesome music, paired with the awesome food at our much-loved restaurant and bar hangout. Right now, Stinky’s has a lot going on and we got the scoop for you in our first edition of Stinky News…
January 9, 2014 by admin
On season one of Emeril's Florida, host Emeril Lagasse traveled across the Sunshine State showcasing local restaurants, cooking styles, fishing, farming and agriculture. Local restaurants featured in the initial season included a popular recipe from Stinky's Fish Camp with owner and chef Jim Richard.
Be sure to catch season two coming up, featuring nine South Walton locations.
If you want to know the meaning of “old Florida,” Dewey Destin’s Crab Island location will provide you with a great lesson. Though their harbor-side restaurant is fabulous and more visible, just off the beaten path is Dewey’s original location that captures what Destin was like before the high-rise condos were built and when fishing was the only game in town.
Lazy days in SoWal are often spent relaxing close to nature and noshing on delicious eats. With the local, fresh, seasonal movement in full force, our local farmers markets provide a place where foodies and local growers form a strong sense of community. So whether you sustain an organic lifestyle or just like to have fun, these seven farmers markets on our latest SoWal List are worth a visit.
Here in South Walton we have a great collection of wonderful restaurants, from one end of the county to the other. The latest list of awards from Florida Trend Magazine honors some of our very best.
Each year, Florida Trend highlights the top restaurants throughout the state with the Golden Spoon Awards. Six South Walton restaurants are included this year, more than any other area in the Panhandle.
