Food

Discover Watersound Weekend: October 2-4, 2026

Discover Watersound Weekend brings together the best of coastal living with a weekend packed full of activities.

Kickoff begins Friday afternoon with a welcome reception at the Watersound Real Estate office from 4 p.m. to 6 p.m. on Oct 2nd, where you can connect with community reps and fellow attendees. Later that evening, head over to The Pavilion at Watersound Town Center for the First Friday Concert Series from 6 to 8 p.m., featuring live music and good vibes under the open-air pavilion.

Tahona Tacos & Tequileria In Rosemary Beach Is A Feast For The Senses

Great SoWal stories often begin with an incredible drink and a remarkable meal on a night where everything feels right.

At Tahona in Rosemary Beach, the story comes to life through a rich celebration of Latin American culture, modern cuisine, and the art of agave. Taking its name from the traditional stone wheel used for centuries to crush agave hearts, Tahona honors the time, patience, and craftsmanship behind Mexico’s spirits.

Black Bear Bread Co. Celebrates 10 Years: From a Farmers Market Table to a 30A Tradition

A milestone ten years in the making, Black Bear Bread Co. is celebrating a decade of artisan baking in 2026.

The journey began when Dave Rauschkolb and Chef Phil McDonald set up a modest folding table at a local farmers market, armed with just a few loaves of naturally leavened sourdough. What started as a simple weekend pop-up in Grayton Beach has blossomed into a cherished 30A staple, serving as a morning ritual for locals and a must-visit destination for beachgoers year after year.

The Pearl Hotel Welcomes Executive Chef Jordan Economy to Lead Havana Beach Bar & Grill

The Pearl Hotel, the luxury boutique hotel and crown jewel of the Rosemary Beach community, announces the appointment of Executive Chef Jordan Economy to lead the culinary program at its signature restaurant, Havana Beach Bar & Grill. Bringing more than two decades of culinary experience and a passion for global cuisine, Chef Economy will oversee the restaurant’s evolving food and beverage offerings while honoring the flavors that have made the eatery a favorite along 30A.  

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