Food

Borago 25th Anniversary Party March 2

Join Borago this Sunday, March 2nd, as they celebrate 25 incredible years with an unforgettable anniversary party from 4 PM – 8 PM (with an after-party from 8 PM till late!) Expect delicious food, a live DJ setting the vibe and drinks available for purchase! 

Bring your friends and family—let’s raise a glass to community, great food, and 25 years of amazing memories!

Sinfonia Gulf Coast Annual Crescendo! Kick Off Lunch, Vintner Dinners & Main Event

Crescendo! 2025 is a series of special events in January, February and March to benefit Sinfonia Gulf Coast and its music education and community engagement programs throughout Okaloosa and Walton Counties. Programs that include musicians/guest artists in schools, free orchestra concerts, bus transportation for students, Sinfonia Youth Orchestra program, Arts in Medicine initiative with Sacred Heart Hospital, and Link Up concerts for third through fifth graders in partnership with Carnegie Hall and more.

Fish Out Of Water At WaterColor Inn Announces New Chef And Menu

WaterColor Inn, the flagship luxury resort along 30A, announces today that its gulf-front onsite eatery, Fish Out of Water, has taken a fresh culinary direction under the guidance of industry veteran Chef Louis Martorano.

As the hotel’s new Director of Culinary and Executive Chef, Chef Martorano brings a new, seasonally-driven perspective to Fish Out of Water’s award-winning cuisine and impeccable service.

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