Bud & Alley's owner Dave Rauschkolb never skimps on research. When he decided that Bud & Alley’s would begin breakfast service, he and the crew packed their bags and caught a flight to New York in search of menu inspiration. After seeking out the most important meal of the day all over the city, they brought the best recipes back to the place with the best view in the world. Breakfast at Bud & Alley’s was born.
June 8, 2016 by admin
In this episode, Emeril travels to South Walton in Northwest Florida. The first stop is The Bay, a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is Vin'tij Wine Boutique & Bistro, which features an eclectic menu with one of the best wine lists you'll find in a small restaurant. Emeril then takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer festival.
June 6, 2016 by admin
Catch good vibes at The Big Chill (formerly The Hub), a three-acre epicenter with good food, live music, shopping, and a 25 ft. jumbotron. Grab lunch or dinner from one of seven food stands, listen to live tunes almost every night of the week, go on a shopping spree, or catch the game on a screen so big it seems like you're part of the action.
In our area, we are fortunate to have two premier beach destinations that merge almost seamlessly together. While they are neighbors, each offers a unique experience. The remarkable communities of which we speak are, of course, South Walton and Destin.
South Walton is comprised of a varied collection of “towns” that nestle predominantly along Scenic Highway 30A. Each offers their own interpretation of a life well lived by the beach.
Sandro and Emily Wever are the husband and wife dream team behind Chanticleer Eatery. Since opening in June of 2012, they have shared their collective food vision with SoWal, and the result is a legion of loyal customers.
The couple met while working in a restaurant, so creating food together has always come naturally to them. And much like the ideal relationship, Chanticleer’s food is homey, satisfying, full of flavor, and sometimes spicy.
Get your grouper sandwich fix now, while you still can. October 29 is coming up fast, and, sadly, it’s the last week the Seagrove Village Market Café will be open at its current location. The historic Market and bona fide SoWal icon is being torn down to make way for new development.
It’s shoulder season in SoWal and our friends at Local Catch are showing some serious love to the SoWal community that helped get the word out about their wonderful restaurant. Now in their fourth year of business, owners Jimmy Hasser and Adam Yellin are dedicating the menu this fall to the local crowd.
Jimmy & Adam
Everyone likes to take a walk on the beach, but some of us have a real need to walk on the beach. We crave a connection with nature and feel the beach is a great place to do it. We don't just look at a dune and see a pretty sight. We see something that touches our souls. That's true of Russ Gilbert. He moved here over 20 years ago from nearby Chipley and hasn't regretted it for a second.
There are a many reasons why Angelina’s Pizzeria and Pasta in Seagrove Beach has been a success for more than 20 years, but the most important are the great food and warm, friendly service. When Brian and Jan Ethridge moved to SoWal in 1994 to open their little Italian eatery, they wanted nothing more than to offer home-style cuisine by the beach - and they have succeeded.
May 4, 2015 by admin
The Market Shops as an upscale, neighborhood-style shopping, dining and entertainment center. Unique retailers, specialty boutiques and an array of eateries from casual to fine dining dot the landscape. The expanded East Lawn and Courtyard feature live music and local events, including the popular Bloody Mary Festival. Enjoy strolling through the covered sidewalks while you shop, dine and play.
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