Food

Chef Jim Shirley Honored as 16th Van Ness Butler Jr. Award Winner

In 2020, Chef Jim Shirley received two honors, the first was becoming the 16th recipient of the Van Ness Butler Jr. Hospitality Award.

The award honors and recognizes excellence in the hospitality, service, travel/tourism, advertising and promotion industries, as well as contributions to the local community. Shirley’s contributions to the community throughout the years make him a natural choice for the honor.

Nick’s on the Bay Still Fresh After Fifty Years

Nick’s on the Bay (aka Nick's in the Sticks) is famous for having the freshest seafood around.

They get all of their mullet, crab, shrimp, and flounder right out of the Choctawhatchee Bay and the gulf. The gulf provides an endless supply of fish right off the boat. The Nick family takes pride in serving the finest seafood - not worried about how pretty they can put crab on top of grouper, but ensuring that it’s the freshest and tastiest grouper you will ever have. 

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