Emeril Explores South Walton Restaurants
September 10, 2014 by SoWal Staff
In this episode of Emeril's Florida, Emeril Lagasse tours some of the best restaurants in South Walton County in Florida's Panhandle. See the SoWal Dining Guide...
Food
Made in SoWal: Bad Byron's Butt Rub
Some folks in the South seem born with thick, red, spicy sauce flowing thickly through their veins. Byron Chism is one of those folks. He grew up in Texas eating and loving barbeque and ended up here in SoWal with sand between his toes. When he arrived in South Walton, little did he know that he would someday be selling his own barbeque seasoning famously known as “Bad Byron's Butt Rub”.
Wine & Dine in South Walton, Florida
January 22, 2014 by SoWal Staff
For the ultimate foodie experience, treat your taste buds to the wonderful variety of delicious cuisine found in South Walton, Florida. Whether you crave a prime cut steak with a fine wine, seafood fresh from the Gulf served up with a local, handcrafted beer, the comfort of a warm grilled cheese from one of our food trucks on Airstream Row or the sinful sensation of just-made donuts, we've got a flavor for every palate. Video by www.VisitSouthWalton.com.
Jim Richard and Emeril Lagasse Create Stinky's Stew on Emeril's Florida
January 9, 2014 by admin
On season one of Emeril's Florida, host Emeril Lagasse traveled across the Sunshine State showcasing local restaurants, cooking styles, fishing, farming and agriculture. Local restaurants featured in the initial season included a popular recipe from Stinky's Fish Camp with owner and chef Jim Richard.
Be sure to catch season two coming up, featuring nine South Walton locations.
Nick's On The Bay Spotlight Video
June 22, 2013 by SoWal Staff
Nick's Seafood Restaurant, aka Nick's on the Bay, aka Nick's in the Sticks is one of our favorite places to get fresh local seafood in SoWal. Enjoy this short vid by Camilla Aikin and Tyler Keith for the Southern Foodways Alliance.
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Local Catch Bar & Grill is a Locals' Favorite
Local Catch Bar & Grill has been going strong and gaining popularity since opening nine months ago and there are no signs of slowing down. The restaurant's coastal cuisine with a southern twist was an instant hit here in SoWal and they continue to gather faithful followers even over the off season. Known for using quality, fresh ingredients in all of their unique dishes, it's easy to see why Local Catch has already become a must-eat destination.
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