Food

Q & A with Chef Mark Eichin of Restaurant Paradis

Restaurant Paradis is an excellent, intimate, romantic, delicious, casual-yet- fine-dining restaurant in a prime spot along the cobblestone sidewalks of Rosemary Beach.

If for some crazy reason you actually need a good excuse to visit the wildly popular restaurant, we’ve got one. Chef Mark Eichin just won Best Chef on the Emerald Coast. It’s easy to see why. Paradis’ menu features a fresh take on fine dining classics as well as seasonal dishes to keep you hungry for more.

Eggs On the Beach Cooking Competition at Seascape Resort Sep 28

The Emerald Coast’s official Big Green Egg EggFest cooking competition, Eggs on the Beach, is returning to Seascape Resort in Miramar Beach on September 28th from 10:00 a.m. til 1:30 p.m.

Presented by Bay Breeze Patio, the annual event celebrates the delicious results of cooking on the Big Green Egg while benefiting two local charities: Fisher House of the Emerald Coast and Food for Thought.

Cocina Cubana Spices up Seaside

There's a new eatery in Seaside and they have what you need to spice up your next meal!

When Amavida Coffee & Tea changed locations within Seaside recently, Jay Eichelberger and company saw an opening for their Cocina Cubana eatery which opened with a limited menu shortly before Labor Day, 2019. Their (Jay, his wife Liz, his mother Lupe and Chef Rob Masone) have now developed a full-bore Cubana Menu.

SoWal Insider Tips for Seaside

It's Seaside's 30th Anniversary. The small SoWal beach town kicked off the new urbanist movement and has hosted generations of families. Kids are now bringing their kids. Our hearts are firmly rooted in the tree-lined streets bordered by white picket fences.

There's not a much better place to spend a vacation, or just an afternoon. The southern sea breeze carries the pleasant smell of garlic and rosemary from the gulf front restaurants and the central square smells like southern barbecue.

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